Explore the future of dairy and dairy alternatives as the industry evolves to meet growing consumer demand for health-focused, sustainable, and functional products. This session will highlight innovations in fortified dairy, gut-health-enhancing biotics, and plant-based alternatives, alongside advancements in low-carbon dairy production. 

With the global dairy alternatives market projected to reach $43.6 billion by 2028, attendees will gain actionable insights into emerging trends, market opportunities, and the technologies driving change in this dynamic sector.

Key Trends:

• Functional dairy products: immune-, bone-, and eye-health focused formats.

• Gut health innovations: integrating probiotics and prebiotics into dairy and alternative matrices.

• Low-carbon dairy initiatives: reducing emissions via precision feeding and renewable energy.

• Dairy alternatives: plant-based, protein-enriched, and allergen-conscious options.

• Fortified innovations: adding vitamins like D and zinc to meet consumer health needs.

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