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Welcome to the Fi Webinar Series


Our editorial webinars, scheduled throughout the year, provide you with the opportunity to stay updated on marketing strategies, ingredient sourcing, and product development.

Each of our editorial webinar features live discussions and Q&A with topic experts, covering case studies, market reports, consumer insights, regulatory updates, sourcing tips, technology breakthroughs, and relevant startups.

All sessions will be made available on demand, so they can be viewed at your convenience after registration. In addition, reports on the topics covered will be available for free download. 

Registration is free of charge.

5 Reasons to Attend

content

Content

Industry experts will share insights into market trends, consumer preferences, and ingredient innovations.

learning

Learning

Each topic can be tailored to your interests - simply register for the webinars that interest you the most and save time.

flexibility

Flexibility

You won't miss out. If you cannot attend live, you can view the sessions on-demand, at your convenience.

on-demand

On-Demand

Registration is free and you can download valuable content on each topic.

value

Value

Relevant market topics are covered during in-depth live discussions and Q&A.



UPCOMING WEBINAR

Better-for-you sweets and snacks: Balancing health, indulgence and convenience

13 April 2027

Consumer demand for healthier snacks continues to rise, creating opportunities for innovation across bakery, meal replacements and on-the-go formats. The global healthy snacks market is projected to exceed US$200 billion by 2035 (1), while better-for-you snacks are growing strongly as consumers seek products that combine nutrition, convenience and indulgence (2). Protein-rich, low-sugar and high-fibre snacks are among the fastest-growing segments (2).

This webinar will explore trends including protein fortification, fibre enrichment, GLP-1-friendly products and the crossover between sports nutrition and everyday snacking. We’ll discuss ingredient innovation, nutrient density and product formulation strategies that deliver both convenience and health benefits.

Reformulation


UPCOMING WEBINARS

Healthy Snacks

Better-for-you sweets and snacks: Balancing health, indulgence and convenience  

13 April 2027

Protein

The next generation of protein innovation

8 June 2027

Salt Reduction

Rethinking salt reduction through smarter reformulation 

14 September 2027

Reformulation

From health priorities to food matrix optimisation: What’s shaping food reformulation? 

9 November 2027



PAST WEBINARS

Circular food innovation in practice

Closing the loop: Circular food innovation in practice

17 February 2026

Innovations driving sugar reduction

Sweet solutions: Innovations driving sugar reduction

28 April 2026

Scaling taste, impact & accessibility

Plant-based 2.0: Scaling taste, impact & accessibility

9 June 2026

Developing the future of dairy: Functional, sustainable, delicious

15 September 2026

Reformulating for health, taste, and sustainability

20 October 2026