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Welcome to the Fi Webinar Series


Our editorial webinars, scheduled throughout the year, provide you with the opportunity to stay updated on marketing strategies, ingredient sourcing, and product development.

Each of our editorial webinar features live discussions and Q&A with topic experts, covering case studies, market reports, consumer insights, regulatory updates, sourcing tips, technology breakthroughs, and relevant startups.

All sessions will be made available on demand, so they can be viewed at your convenience after registration. In addition, reports on the topics covered will be available for free download. 

Registration is free of charge.

5 Reasons to Attend

content

Content

Industry experts will share insights into market trends, consumer preferences, and ingredient innovations.

learning

Learning

Each topic can be tailored to your interests - simply register for the webinars that interest you the most and save time.

flexibility

Flexibility

You won't miss out. If you cannot attend live, you can view the sessions on-demand, at your convenience.

on-demand

On-Demand

Registration is free and you can download valuable content on each topic.

value

Value

Relevant market topics are covered during in-depth live discussions and Q&A.



UPCOMING WEBINAR

Reformulating for health, taste, and sustainability

20 October 2026

Reformulation is transforming the food and beverage industry, as brands strive to meet growing consumer demand for healthier, cleaner, and more sustainable products. Consumers are consciously changing their eating habits, with reductionism emerging as the second most important healthy eating approach after naturalness.1 Over the past year, nearly one in three consumers reported actively limiting or reducing products and ingredients perceived as harmful. While sugar and alcohol lead overall, salt stands out as the second most limited ingredient among older generations.1 

From oleogels to microcrystalline salt and clean-label stabilisers, this webinar dives into technologies enabling healthier, cleaner, and more sustainable products that delight consumers and drive growth. 

Reformulation


PAST WEBINARS

Circular food innovation in practice

Closing the loop: Circular food innovation in practice

17 February 2026

Innovations driving sugar reduction

Sweet solutions: Innovations driving sugar reduction

28 April 2026

Scaling taste, impact & accessibility

Plant-based 2.0: Scaling taste, impact & accessibility

9 June 2026

Developing the future of dairy: Functional, sustainable, delicious

15 September 2026

LEARN MORE
LEARN MORE