The Fi Webinar Series is back for 2026, delivering fresh insights for food industry players across the value chain.
Are you looking for a deep dive into the latest consumer trends impacting food and drink product development? Or want to find out which of the latest ingredient innovations could improve your product? We have curated five free-to-attend webinars for 2026 featuring data-packed presentations on the hottest industry topics, live panel discussions, and an in-depth editorial report.
The Fi Webinar Series has become the food industry’s go-to online event to stay informed. Register now!
Fi Webinar Series in Numbers
27,000+
Audience reach per webinar
500+
Expected registrants per webinar
1.5 hours+
Expert content per webinar
UPCOMING WEBINARS
Developing the future of dairy: Functional, sustainable, delicious
15 September 2026
Explore the future of dairy and dairy alternatives as the industry evolves to meet growing consumer demand for health-focused, sustainable, and functional products. This session will highlight innovations in fortified dairy, gut-health-enhancing biotics, and plant-based alternatives, alongside advancements in low-carbon dairy production.
With the global dairy alternatives market projected to reach $43.6 billion by 2028, attendees will gain actionable insights into emerging trends, market opportunities, and the technologies driving change in this dynamic sector.
UPCOMING WEBINARS
Reformulating for health, taste, and sustainability
20 October 2026
PAST WEBINARS
Closing the loop: Circular food innovation in practice
17 February 2026
Sweet solutions: Innovations driving sugar reduction
28 April 2026
Plant-based 2.0: Scaling taste, impact & accessibility
9 June 2026
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