Explore the future of dairy and dairy alternatives as the industry evolves to meet growing consumer demand for health-focused, sustainable, and functional products. This session will highlight innovations in fortified dairy, gut-health-enhancing biotics, and plant-based alternatives, alongside advancements in low-carbon dairy production.  

With the global dairy alternatives market projected to reach $43.6 billion by 2028, attendees will gain actionable insights into emerging trends, market opportunities, and the technologies driving change in this dynamic sector.