The global plant-based food and beverages market is projected to grow from US $85 billion in 2025 to US $150 billion by 2030, at a CAGR of 12.0%. Plant-based products are no longer niche, they’re scaling fast. This webinar will unpack how brands are addressing taste, texture, affordability, and clean-label expectations through innovations in processing, protein diversification, AI, and fortification, meeting the rising demands of flexitarians and conscious consumers.

Join this Fi Global Insights webinar on plant-based innovation to discover how brands are scaling taste, nutrition, and affordability in this rapidly evolving global market.

Key Trends:

• Protein diversification: exploring pulses, algae, mycoprotein, and blends for sensory and nutritional balance.

• Scaling & affordability: cost-reduction strategies from supply to processing for broader market reach.  
• UPF scrutiny & clean labels: reducing ultra-processed perception through transparent formulation.
• Dairy alternatives: plant-based milk, cheese, yogurts that mimic traditional textures and flavor.
• Nutritional fortification: boosting vitamins, minerals, and functional nutrients to match animal-based options.
• Processing innovation: extrusion, fermentation, and AI formulation to enhance performance and cost efficiency.

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