The EU’s new Corporate Sustainability Due Diligence Directive (CSDDD) is set to transform how businesses approach and report on environmental and human rights risk – not only for the big companies that fall within its scope, but for players operating throughout their supply chains worldwide.¹ As incoming legislation ushers forth a new era of ESG-led compliance, this webinar will shed light on the food sector’s key sustainability-related challenges – from the rise of greenwashing, through demand for improved ingredient traceability and transparency, to the fundamental need for more resilient supply chains from an environmental and ethical, alongside operational, standpoint.