Why attend our webinars | Fi Webinar Series

Welcome to the Fi Webinar Series

Our editorial webinars, scheduled throughout the year, provide you with the opportunity to stay updated on marketing strategies, ingredient sourcing, and product development.

Each of our editorial webinar features live discussions and Q&A with topic experts, covering case studies, market reports, consumer insights, regulatory updates, sourcing tips, technology breakthroughs, and relevant startups.

All sessions will be made available on demand, so they can be viewed at your convenience after registration. In addition, reports on the topics covered will be available for free download.

Registration is free of charge.

5 Reasons to Attend

Content

Industry experts will share insights into market trends, consumer preferences, and ingredient innovations.

Learning

Each topic can be tailored to your interests - simply register for the webinars that interest you the most and save time.

Flexibility

You won't miss out. If you cannot attend live, you can view the sessions on-demand, at your convenience.

On-Demand

Registration is free and you can download valuable content on each topic.

Value

Relevant market topics are covered during in-depth live discussions and Q&A.

UPCOMING WEBINARS

Sweet solutions: Innovations driving sugar reduction

28 April 2026

Consumers increasingly demand better-for-you products without sacrificing taste, with added sugar being the number one ingredient they actively limit, particularly as they grow older.1

By contrast, very few consumers restrict their intake of natural sweeteners, highlighting a key area of opportunity for product formulation.

This session explores how natural sweeteners, enzymatic sugar reduction, functional fibres, and multi-sensory techniques are reshaping the flavour landscape, delivering sweetness, texture, and label transparency. At the same time, taste remains the top priority across indulgent categories, driving brands to develop sugar-reduction solutions that preserve the indulgent taste experience consumers expect.2