Why attend our webinars | Fi Webinar Series

Welcome to the Fi Webinar Series

Our editorial webinars, scheduled throughout the year, provide you with the opportunity to stay updated on marketing strategies, ingredient sourcing, and product development.

Each of our editorial webinar features live discussions and Q&A with topic experts, covering case studies, market reports, consumer insights, regulatory updates, sourcing tips, technology breakthroughs, and relevant startups.

All sessions will be made available on demand, so they can be viewed at your convenience after registration. In addition, reports on the topics covered will be available for free download.

Registration is free of charge.

5 Reasons to Attend

Content

Industry experts will share insights into market trends, consumer preferences, and ingredient innovations.

Learning

Each topic can be tailored to your interests - simply register for the webinars that interest you the most and save time.

Flexibility

You won't miss out. If you cannot attend live, you can view the sessions on-demand, at your convenience.

On-Demand

Registration is free and you can download valuable content on each topic.

Value

Relevant market topics are covered during in-depth live discussions and Q&A.

UPCOMING WEBINARS

Plant-based 2.0: Scaling taste, impact & accessibility

9 June 2026

The global plant-based food and beverages market is projected to grow from US $85 billion in 2025 to US $150 billion by 2030, at a CAGR of 12.0%.1 Plant-based products are no longer niche; they’re scaling fast, driven by consumer demand for naturalness, clean-label transparency, and better nutrition. According to Innova Market Insights, naturalness is an increasingly important driver of plant-based innovation, as consumers grow more concerned about artificiality. Overly processed and artificial ingredients are now significant barriers to purchase, highlighting the need for clean-label solutions.2

Protein is also a key focus, as consumers actively seek to include it in their diets. This creates opportunities for brands to enhance their protein strategies in plant-based products, addressing both nutritional and functional needs.3