Why attend our webinars | Fi Webinar Series

Welcome to the Fi Webinar Series

Our editorial webinars, scheduled throughout the year, provide you with the opportunity to stay updated on marketing strategies, ingredient sourcing, and product development.

Each of our editorial webinar features live discussions and Q&A with topic experts, covering case studies, market reports, consumer insights, regulatory updates, sourcing tips, technology breakthroughs, and relevant startups.

All sessions will be made available on demand, so they can be viewed at your convenience after registration. In addition, reports on the topics covered will be available for free download.

Registration is free of charge.

5 Reasons to Attend

Content

Industry experts will share insights into market trends, consumer preferences, and ingredient innovations.

Learning

Each topic can be tailored to your interests - simply register for the webinars that interest you the most and save time.

Flexibility

You won't miss out. If you cannot attend live, you can view the sessions on-demand, at your convenience.

On-Demand

Registration is free and you can download valuable content on each topic.

Value

Relevant market topics are covered during in-depth live discussions and Q&A.

UPCOMING WEBINARS

Sweet solutions: Replacing and reducing sugar

6 May 2025

Today’s consumer has a love/hate relationship with sugar. On the one hand, human beings crave sweetness - and the demand for sugary foods and beverages that scratch that itch is not going anywhere. On the other hand, consumers have a growing awareness of the impact excessive added sugar can have on health.

According to the International Food Information Council’s “2024 Food and Health Survey”, the share of US consumers trying to limit their sugar consumption increased from 61% to 66%.1 How can the industry satisfy consumer taste buds while addressing the need for reduced sugar in processed foods? Reducing sugar content while maintaining flavour and functionality continues to be a central challenge in food and beverage reformulation.

REGISTER TO ATTEND