Fi Webinar Series

The Fi Webinar Series is back for 2025, delivering the latest need-to-know insights for food and beverage brands! Join us for seven free-to-attend webinars featuring expert-led presentations on the hottest industry topics, live Q&A sessions, and in-depth editorial reports. Gain valuable insights into successful product development strategies, key consumer and market trends, and more in the fast-paced food and beverage sector!

Fi Webinar Series in Numbers

27,000+

Audience reach per webinar

500+

Expected registrants per webinar

1.5 hours+

Expert content per webinar

UPCOMING WEBINARS

Sweet solutions: Replacing and reducing sugar

6 May 2025

Today’s consumer has a love/hate relationship with sugar. On the one hand, human beings crave sweetness - and the demand for sugary foods and beverages that scratch that itch is not going anywhere. On the other hand, consumers have a growing awareness of the impact excessive added sugar can have on health.

According to the International Food Information Council’s “2024 Food and Health Survey”, the share of US consumers trying to limit their sugar consumption increased from 61% to 66%.1 How can the industry satisfy consumer taste buds while addressing the need for reduced sugar in processed foods? Reducing sugar content while maintaining flavour and functionality continues to be a central challenge in food and beverage reformulation.