Fi Webinar Series

The Fi Webinar Series is back for 2025, delivering the latest need-to-know insights for food and beverage brands! Join us for seven free-to-attend webinars featuring expert-led presentations on the hottest industry topics, live Q&A sessions, and in-depth editorial reports. Gain valuable insights into successful product development strategies, key consumer and market trends, and more in the fast-paced food and beverage sector!

Fi Webinar Series in Numbers

27,000+

Audience reach per webinar

500+

Expected registrants per webinar

1.5 hours+

Expert content per webinar

UPCOMING WEBINARS

Reformulation in the era of ultra-processed foods

10 June 2025

Two-thirds of European consumers believe that ultra-processed foods (UPFs) contribute to obesity, diabetes and other lifestyle-related health issues (67%).1 Meanwhile UPFs emerged as the number one food concern for US consumers, ahead of saturated fats and sugar.2 Nonetheless, UPFs are fully embedded in many Western diets, with a majority (58%) of the average British daily energy intake consisting of UPFs.3.

In the face of the rising consumer awareness of UPFs, the F&B industry faces the complex task of reformulating products to meet consumer demands for transparency and simplicity. How can brands create healthier products that have undergone less processing, contain fewer additives, and boast more natural ingredients?.