Fi Webinar Series

The Fi Webinar Series is back for 2025, delivering the latest need-to-know insights for food and beverage brands! Join us for seven free-to-attend webinars featuring expert-led presentations on the hottest industry topics, live Q&A sessions, and in-depth editorial reports. Gain valuable insights into successful product development strategies, key consumer and market trends, and more in the fast-paced food and beverage sector!

Fi Webinar Series in Numbers

27,000+

Audience reach per webinar

500+

Expected registrants per webinar

1.5 hours+

Expert content per webinar

UPCOMING WEBINARS

Foodtech shaping the future of product development

21 October 2025

Disruptive innovations are changing the face of food technology and are transforming the ingredients that manufacturers use to make some of consumers’ most-loved food and drink products. Examples of
ingredients being made by foodtech processes like precision fermentation, for instance, include dairy proteins like whey and casein, food colours, flavours, vanilla, vitamins, and sweeteners.

Precision fermentation also promises to make food and drink products more sustainable and could play a key role in keeping global food production within planetary boundaries by reducing the need for resource-heavy, livestock-dependent, or extractive ingredients.1