Fi Webinar Series

The Fi Webinar Series is back for 2026, delivering fresh insights for
food industry players across the value chain.

Are you looking for a deep dive into the latest consumer trends impacting food and drink product development? Or want to find out which of the latest ingredient innovations could improve your product? We have curated five free-to-attend webinars for 2026 featuring data-packed presentations on the hottest industry topics, live panel discussions, and an in-depth editorial report.

The Fi Webinar Series has become the food industry’s go-to online event to stay informed. Register now!

Fi Webinar Series in Numbers

27,000+

Audience reach per webinar

500+

Expected registrants per webinar

1.5 hours+

Expert content per webinar

UPCOMING WEBINARS

Closing the loop: Circular food innovation in practice

17 February 2026

Explore the transformative power of circular economy principles in food product design. This session highlights innovations in upcycled ingredients, regenerative agriculture, and sustainable packaging, showcasing how brands can create products that regenerate nature while meeting consumer demand for eco-friendly solutions. According to the Upcycled Food Association, food and beverage launches with upcycling claims grew by 55% between 2019 to 2023.

With the upcycled food market projected to grow by $54 billion from 2025 to 2032, this webinar provides actionable insights for businesses to align with sustainability trends and EU regulations.