Fi Webinar Series
The Fi Webinar Series is back for 2026, delivering fresh insights for
food industry players across the value chain.
Are you looking for a deep dive into the latest consumer trends impacting food and drink product development? Or want to find out which of the latest ingredient innovations could improve your product? We have curated five free-to-attend webinars for 2026 featuring data-packed presentations on the hottest industry topics, live panel discussions, and an in-depth editorial report.
The Fi Webinar Series has become the food industry’s go-to online event to stay informed. Register now!
Fi Webinar Series in Numbers
UPCOMING WEBINARS
Sweet solutions: Innovations driving sugar reduction
28 April 2026
Consumers increasingly demand better-for-you products without sacrificing taste, with added sugar being the number one ingredient they actively limit, particularly as they grow older.1
By contrast, very few consumers restrict their intake of natural sweeteners, highlighting a key area of opportunity for product formulation.
This session explores how natural sweeteners, enzymatic sugar reduction, functional fibres, and multi-sensory techniques are reshaping the flavour landscape, delivering sweetness, texture, and label transparency. At the same time, taste remains the top priority across indulgent categories, driving brands to develop sugar-reduction solutions that preserve the indulgent taste experience consumers expect.2
