The Fi Webinar Series is back for 2027, delivering fresh insights for food industry players across the value chain.
Are you looking for a deep dive into the latest consumer trends impacting food and drink product development? Or want to find out which of the latest ingredient innovations could improve your product? We have curated four free-to-attend webinars for 2027 featuring data-packed presentations on the hottest industry topics, panel discussions, and an in-depth editorial report.
The Fi Webinar Series has become the food industry’s go-to online event to stay informed. Register now!
Fi Webinar Series in Numbers
27,000+
Audience reach per webinar
500+
Expected registrants per webinar
1 hour+
Expert content
UPCOMING WEBINAR
Better-for-you sweets and snacks: Balancing health, indulgence and convenience
13 April 2027
Consumer demand for healthier snacks continues to rise, creating opportunities for innovation across bakery, meal replacements and on-the-go formats. The global healthy snacks market is projected to exceed US$200 billion by 2035 (1), while better-for-you snacks are growing strongly as consumers seek products that combine nutrition, convenience and indulgence (2). Protein-rich, low-sugar and high-fibre snacks are among the fastest-growing segments (2).
This webinar will explore trends including protein fortification, fibre enrichment, GLP-1-friendly products and the crossover between sports nutrition and everyday snacking. We’ll discuss ingredient innovation, nutrient density and product formulation strategies that deliver both convenience and health benefits.
UPCOMING WEBINARS
Better-for-you sweets and snacks: Balancing health, indulgence and convenience
13 April 2027
The next generation of protein innovation
8 June 2027
Rethinking salt reduction through smarter reformulation
14 September 2027
From health priorities to food matrix optimisation: What’s shaping food reformulation?
9 November 2027
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